小青柑(2003年特級熟普、小青柑)
當柑皮尚未成熟透時，將小青柑挖空、乾燥，並裝滿陳年普洱，製成獨特的手工茶。優良熟普的厚、滑、糯、陳、純，與正宗新會柑相結合，融匯了柑皮的柑香馥郁，入口醇厚飽滿，湯感細膩，回味爽適清甜，越泡越香。有潤燥清熱、鎮咳祛痰、去肥消膩、降低膽固醇和抗癌的功效。

Tangerine Pu’er
Premium Ripe Pu’er (aged since 2003), Tangerines
When the orange peel is not yet ripe, tangerines are dried and skillfully hollowed out, being filled with aged Ripe Pu’er to make this artisanal tea. The combination of the warming citrus essence of young tangerine and the earthy flavour of the Pu’er is soothing and nourishing. In addition to Ripe Pu’er’s probiotic benefits, long-term Pu’er drinking may also encourages weight loss, reduce cholesterol levels and reduce the risk of cancer.
 
Other informations:
Storage: Keep in a dry, cool place, away from direct sunlight 
Approximate Net Weight: 9g x 11pcs
Product Standard: SC11453080216334 
Origin: 易武古树茶, Yunnan (Pu’er); Xinhui (Tangerine), China 
Packaging: Hong Kong
Best Before：Long-term storage